This tour takes you to dine at the world famous Carnivore Restaurant. Its heart is the barbeque pit, where an open flame roasts a wide variety of familiar and exotic meats – Kenya’s finest Molo lamb marinated in garlic, beef, spare ribs and chicken wings, as well as crocodile and ostrich, to name just a few. The meats arrive at the table side on giant metal spears and are carved at your table. Year after year the Carnivore Restaurant has been voted as one of the top 50 best restaurants in the world.