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Steamed Chicken Dumpling, Pan-fried Chicken and Shrimp Dumpling, Egg White, Conpoy and Shrimp Spring
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Bean Curd Soup with Shredded Fungus and Air Dried Duck Brisket (Hong Kong Tourism Board’s “2011 Best
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Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers (Hong Kong Tourism Board’s
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Sauteed Sliced Chicken with Sweet and Sour Sauce
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Poached Seasonal Vegetable in Soup
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Tan Tan Noodle
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Chilled Lychee with Rose Pudding
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