1.
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Selection of Traditional Italian Appetizers
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or
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Parma Ham Melon with Seared Duck Foie Gras Aged Balsamic
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2.
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Baked Fillet of Seabass in ‘Sabatini’ Style with Potatoes, Olives, and Cherry Tomato
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or
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Grilled Sirloin Steak Seasonal Vegetables and Red Wine Sauce
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or
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Pan-fried Spring Chicken Seasonal Vegetables
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3.
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Selections from Sabatini Dessert Trolley
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4.
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Coffee or Tea, Italian Cookies
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