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									1.
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									Selection of Traditional Italian Appetizers
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									or
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									Parma Ham Melon with Seared Duck Foie Gras Aged Balsamic
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									2.
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									Baked Fillet of Seabass in ‘Sabatini’ Style with Potatoes, Olives, and Cherry Tomato
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									or
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									Grilled Sirloin Steak Seasonal Vegetables and Red Wine Sauce
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									or
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									Pan-fried Spring Chicken Seasonal Vegetables
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									3.
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									Selections from Sabatini Dessert Trolley
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									4.
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									Coffee or Tea, Italian Cookies
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									.
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									.
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